Mozzarella-Filled Rice (Risotto) Balls
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 650.28 |
| Energy (kCal) | 14077.8 |
| Carbohydrates (g) | 1097.41 |
| Protein (g) | 1038.20 |
| Fatty acids, total saturated (g) | 141.16 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 0.06 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 31.58 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 11.42 |
| Fiber, total dietary (g) | 104.62 |
| Thiamin (mg) | 15.67 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 19.92 |
| Energy (kJ) | 58903.87 |
| Tyrosine (g) | 8.89 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1038.20 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 72.34 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 19.00 |
| Fatty acids, total saturated 12:0 (g) | 2.80 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 236.22 |
| Glucose (dextrose) (g) | 0.65 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 596.71 |
| Choline, total (mg) | 683.71 |
| Vitamin A, RAE (g) | 1057.77 |
| Fatty acids, total saturated 6:0 (g) | 1.92 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 22889.63 |
| Threonine (g) | 8.86 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 141.44 |
| Sodium, Na (mg) | 24713.66 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 9.47 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
| Total lipid (fat) (g) | 650.28 |
| Vitamin A, IU (IU) | 4964.73 |
| Energy (kcal) | 14077.80 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 5.61 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 16.43 |
| Retinol (g) | 977.50 |
| Leucine (g) | 16.43 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1097.41 |
| Betaine (mg) | 0.30 |
| Selenium, Se (g) | 917.70 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 9.28 |
| Phenylalanine (g) | 11.30 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.25 |
| Cholesterol (mg) | 834.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.39 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 242.54 |
| Vitamin D (IU) | 82.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.07 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.47 |
| Lysine (g) | 7.33 |
| Fatty acids, total saturated 10:0 (g) | 2.53 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.10 |
| Riboflavin (mg) | 7.43 |
| Fatty acids, total saturated 4:0 (g) | 3.24 |
| Vitamin B-12 (g) | 24.14 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 12.05 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 2.30 |
| Histidine (g) | 6.20 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 17124.99 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 131.87 |
| Folate, total (g) | 1668.25 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 14.15 |
| Calcium, Ca (mg) | 20935.13 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 4.32 |
| Folate, food (g) | 1668.25 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 229.97 |
| Magnesium, Mg (mg) | 1919.21 |
| Ash (g) | 188.37 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 15.47 |
| Vitamin D3 (cholecalciferol) (g) | 2.00 |
| Vitamin B-6 (mg) | 4.01 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 35.71 |
| Arginine (g) | 30.53 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 9.65 |
| Lutein + zeaxanthin (g) | 505.21 |
| Sucrose (g) | 0.83 |
| Alanine (g) | 11.20 |
| Tryptophan (g) | 4.55 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.12 |
| Fatty acids, total saturated 16:0 (g) | 76.71 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 236.62 |
| Glutamic acid (g) | 46.35 |
| Vitamin C, total ascorbic acid (mg) | 0.88 |
| Vitamin K (phylloquinone) (g) | 9.97 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 6.99 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 11.89 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 505.31 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 114.80 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1668.25 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- peel
- chop
- melt
- fry
- pour
- boil
- add
Middle Stage Processes
- stir
- add
- simmer
- season
- stir
- add
Late Stage
- stir
- cool
- place
- add
- heat
- fry
Utensils Used
- saucepan
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| red onion | 1 | - | - | - | - | ||
| butter | 75 | 6412.5 | 294.63 | 200.36 | 540.0 | ||
| white wine | 150 | - | - | - | - | ||
| arborio rice | 275 | 111.25 | 0.0 | 24.75 | 0.62 | ||
| vegetable stock | 1 | 11.05 | 2.05 | 0.53 | 0.15 | ||
| salt pepper | 111.25 | 0.0 | 24.75 | 0.62 | |||
| parmesan cheese | 25 | grated | 7400.0 | 800.0 | 800.0 | 100.0 | |
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| mozzarella cheese | 125 | cubed | - | - | - | - | |
| basil leaf | 16 | 111.25 | 0.0 | 24.75 | 0.62 | ||
| breadcrumb | 125 | g | 111.25 | 0.0 | 24.75 | 0.62 | |
| oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.