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German Spice Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6095
Energy (kCal)6977.8795
Carbohydrates (g)204.4894
Total fats (g)697.3333
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size bowl, combine the flour, walnuts, baking powder, and spices. Set aside. | 2. In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnight. | 3. Preheat oven to 350 degrees F (180 degrees C). | 4. On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet. | 5. Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool. | 6. Melt chocolate over low heat and drizzle over cooled cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    walnut 2 cups ground 3854.24 0.0 0.0 436.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    coriander seed 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    anise seed 1/4 teaspoon 1.7693 0.2626 0.0924 0.0835
    shortening 1 1/4 cups 2265.25 0.0 0.0 256.25
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    chocolate 2 squares semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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