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Italian Sausage and Provolone Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.4775
Energy (kCal)1335.0017
Carbohydrates (g)6.6801
Total fats (g)72.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375F. Line a 15/10/1 inch baking pan with foil. | 2. Spray foil with nonstick cooking spray. | 3. In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined. | 4. Add cheese and onions. | 5. Pulse to blend. | 6. Shape mixture into 1-inch balls and place on foil-lined pan. | 7. Bake for 10-15 minutes or until meatballs are no longer pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    biscuit mix 1 cup - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    provolone cheese 2 cups shredded 926.64 5.6496 67.5312 70.2768
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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