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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. In a medium bowl, mix the butter with the chopped garlic, 2 teaspoons of the chopped parsley, the lemon zest, lemon juice, and chopped thyme leaves, and season with salt and pepper to taste. (Please, don't over-season with the salt and pepper -- start with just a pinch of each and add more, if desired.). | 3. In a large gratin dish (or a pretty, shallow oven-proof casserole -- if you don't have a gratin dish), arrange the shrimp, tails up, in a circular pattern. dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling. | 4. Remove from oven and sprinkle the shrimp with the remaining 1 tablespoon of parsley and the basil leaves. Serve hot and don't forget to have some crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
garlic clove	3	can	chopped	1210.4027	0.0	269.2806	6.8
flat leaf parsley	2	teaspoons	chopped	1210.4027	0.0	269.2806	6.8
lemon zest	1 1/2	1/2	grated	1210.4027	0.0	269.2806	6.8
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
thyme leave	1/2	teaspoon	chopped	1210.4027	0.0	269.2806	6.8
kosher salt				1210.4027	0.0	269.2806	6.8
black pepper			ground	-	-	-	-
large shrimp	3	lbs	shelled deveined	1210.4027	0.0	269.2806	6.8
flat leaf parsley	1	tablespoon	chopped	1210.4027	0.0	269.2806	6.8
basil leaf	1	tablespoon	thinly-sliced	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.