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Deli-Style Turkey Roll up Antipasto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9432
Energy (kCal)127.08
Carbohydrates (g)4.6612
Total fats (g)1.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay 1/4 cup baby spinach or arugula on each slice of turkey. | 2. Top each with a piece of cheese. Roll up and cut in half before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arugula 1 cup 5.0 0.73 0.516 0.132
    deli turkey breast 4 slices peppered 122.08 3.9312 24.4272 0.9296
    havarti cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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