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Caramelized Onion Pizzas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7423
Energy (kCal)1245.18
Carbohydrates (g)142.6719
Total fats (g)69.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut onion into thin slices. | 2. Cook onions in the butter on medium low heat for about 15 minutes. | 3. Add the sugar and cook for about 5 more minutes. | 4. Spread each shell with a little olive oil, especially the edges. | 5. Spread pesto sauce on each pizza shell. | 6. Top with onions. | 7. Top with cheese. | 8. Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    individual pizza crust 3 prebaked - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    onion 1 44.0 10.274000000000001 1.21 0.11
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mozzarella cheese 1 1/2 cups shredded - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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