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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray. | 2. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray. | 3. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. | 4. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. | 5. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton. | 6. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton. | 7. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving. | 8. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil cooking spray	4	sprays	flavored	-	-	-	-
part ricotta cheese	1/2	cup	part-skim	171.12	6.3736	14.1236	9.8084
pesto sauce	3	tablespoons		197.505	4.7675	4.6447	17.766
red pepper	3	tablespoons	roasted chopped	11.25	2.4778	0.5259	0.1238
part mozzarella cheese	2	tablespoons	shredded part-skim	-	-	-	-
wonton wrapper	16			-	-	-	-
marinara sauce	1	cup	warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.