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Quick and Easy Capellini Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1429.4595
Energy (kCal)6834.2332
Carbohydrates (g)9.8154
Total fats (g)77.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook angel hair as package directs; drain. | 2. In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair. | 3. In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed. | 4. Serve warm with pasta or pesto sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 250 6304.1667 0.0 1402.5 35.4167
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pasta sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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