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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open. | 2. Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells. | 3. Meanwhile, blend together the butter, garlic, parsley and bread crumbs. | 4. Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell. | 5. Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes. | 6. Serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	2			585.3673	24.2996	99.8528	6.5343
water	2	tablespoons		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
breadcrumb	3	tablespoons		-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.