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German Pork Chops and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.019
Energy (kCal)7308.186
Carbohydrates (g)339.9509
Protein (g)692.3447
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork chop 8 cut 6060.1097 30.482 680.0387 349.0914
    sauerkraut 2 pounds drained 172.3653 38.8276 8.2554 1.2701
    red apple 1 diced 153.4 36.556 0.7020000000000001 0.52
    onion 1 chopped 64.0 14.944 1.76 0.16
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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