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Focaccia Topped With Tomato & Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8466
Energy (kCal)315.9333
Carbohydrates (g)9.8142
Total fats (g)14.8186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. In an 8" skillet, heat oil over medium heat. | 3. Cook mushrooms in oil until tender. | 4. Add garlic and cook for about 1 minute or less. | 5. Crain if necessary. | 6. Place bread on cookie sheet. | 7. Sprinkle 3/4 cup of cheese on bread. | 8. Top with mushrooms, garlic, and tomatoes. | 9. Sprinkle with remaining 1/4 cup cheese. | 10. Bake 15-20 minutes or until cheese is melted and bread is hot. | 11. Sprinkle with basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    button mushroom 6 ounces sliced 151.3 0.0 33.66 0.85
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    focaccia bread 1 151.3 0.0 33.66 0.85
    mozzarella cheese 1 cup shredded reduced fat - - - -
    tomato 8 ounces diced 40.8233 8.8224 1.9958 0.4536
    basil leaf 2 -3 tablespoons chopped 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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