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Shrimply Potato Hash Browns With Pesto #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.9392
Energy (kCal)2015.48
Carbohydrates (g)1.7472
Protein (g)26.1312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Shredded - - - -
    parmesan asiago romano cheese 1 cup shredded blend 0.0 0.0 0.0 0.0
    shrimp 32 peeled de-veined raw 136.32 1.7472 26.1312 1.9392
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    basil pesto 4 -6 ounces refrigerated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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