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German Sauerkraut Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.0108
Energy (kCal)2652.2191
Carbohydrates (g)48.6258
Protein (g)219.9164
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 2 smoked 806.9352 0.0 179.5204 4.5333
    yellow onion 2 chopped 229.68 13.6764 1.653 18.792
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    water 3 quarts - - - -
    sauerkraut 1 pound drained rinsed 86.1827 19.4138 4.1277 0.635
    pinto bean 1 can drained - - - -
    bacon 1/2 pound chopped 945.7412 2.903 28.6217 90.0155
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    purpose flour 3 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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