RecipeDB

Cooking in progress....

Italian Tomato and Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.057
Energy (kCal)128.6
Carbohydrates (g)18.632
Total fats (g)5.659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange vegetables on plates. | 2. Drizzle with salad dressing and garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 sliced - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    green bean 1 cooked 31.0 6.97 1.83 0.22
    mushroom 1/2 cup chopped - - - -
    italian salad dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition