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Italian Fondue for Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7311
Energy (kCal)1326.18
Carbohydrates (g)76.3371
Protein (g)135.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground cooked drained 530.4012 0.0 104.5842 12.1947
    mozzarella cheese 8 ounces 734.8188 61.7339 30.7535 40.5284
    spaghetti sauce mix 1 envelope - - - -
    tomato sauce 2 cans - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sharp cheddar cheese 1 - - - -
    red wine 1/2 cup - - - -
    italian bread cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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