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Toasted Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4994
Energy (kCal)217.42
Carbohydrates (g)6.5516
Protein (g)16.403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 jar - - - -
    oil - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup - - - -
    ravioli 24 filled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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