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Baked Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.48
Energy (kCal)875.3
Carbohydrates (g)16.5784
Total fats (g)64.9856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 180°C. | 2. Grease base and sides of 19 x 9 cms loaf pan. | 3. Line with baking paper. | 4. Combine first 3 ingredients in a bowl, season with salt and pepper. | 5. Press mixture into prepared pan, smooth surface. | 6. Drizzle with olive oil. | 7. bake 50 minutes till set and lightly browned. | 8. cool in pan, chill overnight. | 9. Serve with crackers and sweet chili sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta 500 g reduced 870.0 15.2 56.3 64.9
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    chili pepper flake 1/2 teaspoon - - - -
    olive oil 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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