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Grilled Zucchini-Summer Squash Salad W- Basil-Parmesan Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9101
Energy (kCal)726.2867
Carbohydrates (g)16.4343
Protein (g)11.2015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 halved trimmed - - - -
    crookneck yellow squash lengthwise 4 halved trimmed - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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