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Springerle II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0314
Energy (kCal)4110.888
Carbohydrates (g)889.1177
Total fats (g)26.4525
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until light and fluffy, gradually adding sugar ( approx. 15 minutes) This is important, do not underbeat. | 2. Fold in extract and flour. | 3. Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly "imprint" the design onto dough. | 4. Cut cookies apart and on greased baking sheet, sprinkle with anise seeds. Let cookies sit out overnight, covered, to "dry". | 5. Preheat oven to 375 degrees F (190 degrees C). | 6. Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only, approx. 15 minutes. They are not supposed to get brown! | 7. These cookies are a hard cookie, need to be stored for at least 2-3 weeks. You can add a slice of apple to "soften" back up or a slice of bread works, too. Replace bread or apple every 2-3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    anise extract 1 teaspoon - - - -
    anise seed 2 tablespoons 45.158 6.7027 2.3584 2.1306
    cake flour 4 1/2 cups 2231.73 481.055 50.553000000000004 5.3019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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