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Peperonata With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3184
Energy (kCal)597.6819
Carbohydrates (g)60.3464
Protein (g)4.7489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 - - - -
    green pepper 2 65.6 15.2192 2.8208 0.5576
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    prosciutto 6 slices - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 1 crushed - - - -
    dijon mustard 1 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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