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Antipasto Napoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7984
Energy (kCal)8667.64
Carbohydrates (g)179.8242
Total fats (g)865.896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, mushrooms, pepperoni and zucchini. | 2. Add dressing and marinate for at least 2 hours. | 3. Drain, reserving marinade. | 4. Toss marinated items with greens. | 5. Serve with reserved marinade and parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    mushroom 2 cups sliced - - - -
    pepperoni 1/4 cup chopped - - - -
    zucchini 1 cup sliced - - - -
    salad green 8 cups 8369.2 144.256 37.24 849.268
    parmesan cheese grated - - - -
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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