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Bagna Cauda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.381
Energy (kCal)633.42
Carbohydrates (g)22.386
Protein (g)15.193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 - - - -
    garlic clove 7 sliced - - - -
    olive oil 1 1/3 1/3 159.12 0.0 0.0 18.0
    anchovy fillet 1 can drained chopped - - - -
    butter 1/3 cup cut 456.0 20.951999999999998 14.248 38.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    bell pepper sliced - - - -
    carrot - - - -
    zucchini - - - -
    cherry tomato - - - -
    cauliflower - - - -
    broccoli floret - - - -
    celery - - - -
    button mushroom 1 - - - -
    green bean - - - -
    snow pea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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