RecipeDB

Cooking in progress....

Bagna Cauda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.193
Energy (kCal)633.42
Carbohydrates (g)22.386
Total fats (g)57.381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown). | 2. Stir butter and milk into mixture and transfer to a fondue pot. | 3. Serve warm with accompanying vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 - - - -
    garlic clove 7 sliced - - - -
    olive oil 1 1/3 1/3 159.12 0.0 0.0 18.0
    anchovy fillet 1 can drained chopped - - - -
    butter 1/3 cup cut 456.0 20.951999999999998 14.248 38.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    bell pepper sliced - - - -
    carrot - - - -
    zucchini - - - -
    cherry tomato - - - -
    cauliflower - - - -
    broccoli floret - - - -
    celery - - - -
    button mushroom 1 - - - -
    green bean - - - -
    snow pea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition