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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make your bread dough (I use the 1b. setting on my bread maker). | 2. Let the bread dough rise. | 3. While bread is rising, make 2 flat, oblong sausage patties. | 4. Brown the patties in a skillet until cooked through. | 5. Remove from grease and place on paper towel. | 6. Roll your dough on a floured cutting board. | 7. Make two equal rectangular dough sheets. | 8. Place cheese on the center of each piece of dough. | 9. Add italian sausage. | 10. Top with the Pepper and a tbsp of spaghetti sauce. | 11. Bring up sides and close dough around the meat/cheese mixture Pinch at the top and sides to seal. | 12. Poke a fork on each side of dough to let steam escape. | 13. Bake in oven on a greased baking sheet for 20-30 minutes, or until bread dough is brown. | 14. Cut sandwich into pieces. | 15. Serve with remaining spaghetti sauce to dip sandwich in. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	1	lb		403.4676	0.0	89.7602	2.2667
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
green pepper	2		roasted	59.6	13.8272	2.5628	0.5066
spaghetti sauce	10	ounces		255.15	43.2054	14.3168	2.8633
swiss cheese	1/2	cup		259.38	0.9504	17.7936	20.4534
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.