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Italian Tricolore Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)238.68
Carbohydrates (g)-
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the avocado in half lengthways, remove the stone and peel off the skin. | 2. Lay each half of the avocado flat side down in the centre a plate. | 3. Arrange the mozzarella slices around the avocados. | 4. Sprinkle over the cherry tomatoes and a few basil leaves. | 5. Drizzle a spoonful of olive oil over each plate and grind over some fresh black pepper. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 ripe - - - -
    buffalo mozzarella 6 -8 slices - - - -
    cherry tomato 10 -12 halved - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    basil leaf - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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