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Baked Ricotta With Grapes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11171.945
Energy (kCal)187071.3
Carbohydrates (g)3050.505
Total fats (g)14497.335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the ricotta overnight. | 2. Cut into 1" slices. | 3. Slice the grapes. | 4. Take the leaves from the oregano and thyme. | 5. Toss grapes in 20 ml oil. | 6. Pour 60 ml oil into an oven-proof dish. | 7. Put in sliced ricotta and grapes. | 8. Scatter olives and herbs over the mixture and sprinkle with chili flakes. | 9. Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 400 172608.0 3015.68 11169.92 12876.16
    grape 250 g seedless 142.5 34.825 2.025 1.175
    oregano 1/4 bunch - - - -
    thyme 1/4 bunch - - - -
    olive oil 120 14320.8 0.0 0.0 1620.0
    sea salt - - - -
    black pepper - - - -
    black olive 50 pitted - - - -
    oregano 1/4 bunch - - - -
    chili pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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