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Frittata Con Fior Di Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0311
Energy (kCal)844.53
Carbohydrates (g)14.3862
Protein (g)39.7461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash blossom 12 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    egg 6 429.0 2.16 37.68 28.53
    romano cheese 4 tablespoons - - - -
    mozzarella cheese 1/2 cup grated sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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