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German Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5187
Energy (kCal)536.8209
Carbohydrates (g)73.3565
Total fats (g)11.879
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless - - - -
    barbecue sauce 1 cup 418.32 46.6626 32.8431 11.0058
    sauerkraut 22 ounces 118.5009 26.6939 5.6756 0.8732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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