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Italian Rollups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate salami slices and then overlap on a cutting board to form an approximately 9x13" rectangle. I like to alternate rows of salami and mortadella. | 2. Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable. | 3. Spread cream cheese over salami evenly. Place lettuce on top of cream cheese in a single layer. | 4. Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll. | 5. Refrigerate at least 2 hours. Slice into 1" pieces, place upright on a platter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salami 2 packages sliced - - - -
    chive onion cream cheese 1 container - - - -
    romaine lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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