RecipeDB

Cooking in progress....

Torta Fritta (Fried Dough Italian Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4542
Energy (kCal)126.9767
Carbohydrates (g)10.8385
Protein (g)8.706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    purpose flour 5 1/2 cups unbleached - - - -
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    sea salt 3/4 teaspoon coarse - - - -
    extra virgin olive oil 1 tablespoon - - - -
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition