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Roasted Tomato and Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9026
Energy (kCal)577.6327
Carbohydrates (g)73.5423
Protein (g)15.8286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe 208.6527 46.2665 10.8862 1.8144
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    salt pepper - - - -
    pesto sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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