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Italian Sausage Spinach and Ricotta Toasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.1532
Energy (kCal)1220.3633
Carbohydrates (g)141.0014
Total fats (g)27.6435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper. | 2. Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler. | 3. Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese. | 4. Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches. | 5. Serve them hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 8 ounces smashed sweet 201.7333 0.0 44.88 1.1333
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    spinach 1 package thawed squeezed frozen - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    nutmeg 1 dash grated - - - -
    black pepper ground - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian bread 8 slices toasted 650.4 120.24 21.12 8.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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