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Potato and Parmesan Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.5858
Energy (kCal)14856.718
Carbohydrates (g)1601.0308
Protein (g)1602.8992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 700 cut - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    plain flour 25 seasoned - - - -
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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