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Spiedini Sulla Pagnotta - Skewers on the Round Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3327
Energy (kCal)696.8172
Carbohydrates (g)4.3336
Total fats (g)45.0607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare only right before serving. | 2. Make sure you have all of your ingredients cubed/sliced/etc just before preparing. | 3. Place bread loaf onto surface where you want to serve it. | 4. Alternate ingredients onto skewers, pairing figs with salami, melon with prosciutto, prawns with kiwi fruits. | 5. Only place a few pieces onto each skewer leaving a lot of the end free to stick into the bread. | 6. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kiwi fruit 4 176.5167 0.0 39.27 0.9917
    cantaloupe 1/2 cantaloupes cubed - - - -
    fig 6 cut - - - -
    no head 7 ounces steamed 176.5167 0.0 39.27 0.9917
    prosciutto 5 1/2 ounces sliced 176.5167 0.0 39.27 0.9917
    salami 7 ounces cut 517.9545 3.7706 25.0047 44.0559
    rustic loaf italian bread 1 round 176.5167 0.0 39.27 0.9917
    skewer 50 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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