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Fig and Prosciutto Flatbreads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.671
Energy (kCal)113.037
Carbohydrates (g)8.4767
Protein (g)18.874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ball pizza dough 75.65 0.0 16.83 0.425
    purpose flour 1/4 cup 75.65 0.0 16.83 0.425
    extra virgin olive oil 1/4 cup 75.65 0.0 16.83 0.425
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    salt black pepper ground 75.65 0.0 16.83 0.425
    fig jam 1/2 cup 75.65 0.0 16.83 0.425
    gorgonzola 1/4 crumbled 75.65 0.0 16.83 0.425
    prosciutto 3 ounces sliced 75.65 0.0 16.83 0.425
    scallion 1 sliced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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