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Velveeta Italian Cheese DIp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)236.9811
Energy (kCal)3510.5189
Carbohydrates (g)124.4841
Total fats (g)228.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotel 1 can - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    italian salad dressing mix 1 - - - -
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    breakfast sausage 1 lb 721.2127 30.8443 87.0898 27.6692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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