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Easy Italian Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0
Energy (kCal)444.0
Carbohydrates (g)48.0
Total fats (g)6.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees on Bake. | 2. Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives). | 3. Drizzle olive oil onto bread, sprinkle herbs and cheese. | 4. Pop into the oven for 15-20 minutes. | 5. If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 3 slices - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0
    italian seasoning herb 2 teaspoons - - - -
    extra virgin olive oil 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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