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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice, water, 1 whole green onion and garlic in a saucepan. | 2. Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed. | 3. Remove from heat, transfer to a bowl, and cool. | 4. Remove and discard green onion. | 5. Preheat oven to 425°F Coat baking pan with cooking spray or line with parchment paper. | 6. Finely chop the rest of the green onions. | 7. Fold eggs, parsley, Romano and onions into rice. | 8. Spread breadcrumbs on a large plate. | 9. Shape 1/4 cup rice mixture around one mozzarella ball. Roll in breadcrumbs, and place on baking sheet. | 10. Repeat with the rest of the ingredients. | 11. Drizzle arancini with the reserved oil. | 12. Bake 20-25 minutes or until outside is crisp and brown. | 13. Meanwhile, warm marinara sauce. | 14. Place sauce in the bottom of a large serving dish. Place arancini on top of sauce and sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	1 1/2	cups		1018.425	211.5938	20.9235	8.88
green onion	4		divided	76.68	16.3016	2.7548	1.3348
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
water	3 1/2	cups		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
parsley				10.8	1.899	0.8909999999999999	0.237
romano cheese	1/3	cup	grated	-	-	-	-
grain breadcrumb	2	cups		-	-	-	-
mozzarella ball oil	1	container	marinated drained	-	-	-	-
marinara sauce	28	ounces		396.8929	58.9783	11.0336	12.78

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.