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Oven-Baked Mozzarella-Stuffed Arancini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7718
Energy (kCal)1654.7379
Carbohydrates (g)291.4763
Protein (g)48.5445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    green onion 4 divided 76.68 16.3016 2.7548 1.3348
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    parsley 10.8 1.899 0.8909999999999999 0.237
    romano cheese 1/3 cup grated - - - -
    grain breadcrumb 2 cups - - - -
    mozzarella ball oil 1 container marinated drained - - - -
    marinara sauce 28 ounces 396.8929 58.9783 11.0336 12.78

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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