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Fritto Misto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1310.5504
Energy (kCal)12859.4693
Carbohydrates (g)287.9026
Protein (g)46.4288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    batter - - - -
    purpose flour 1 cup unbleached - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vegetable 8 cups 872.48 197.90400000000002 35.111999999999995 2.128
    canola oil 6 cups 11562.72 0.0 0.0 1308.0
    salt pepper ground - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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