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Easy Stracciatella Italian Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.6097
Energy (kCal)815.5975
Carbohydrates (g)16.2697
Total fats (g)35.4212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot bring chicken broth to a boil on high heat. | 2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm. | 3. Stir in Spinach, salt and pepper to taste. | 4. Cook approx 5 minutes. | 5. Add in beaten egg to soup stirring constantly. | 6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    orzo pasta 1/2 cup uncooked - - - -
    spinach 1 package chopped thawed well-drained frozen - - - -
    egg 1 71.5 0.36 6.28 4.755
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    salt pepper 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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