RecipeDB

Cooking in progress....

Simple Parmesan Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8575
Energy (kCal)461.1567
Carbohydrates (g)11.6585
Total fats (g)41.8483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cut tomatoes in half lengthwise. Squeeze or scoop out some pulp and seeds with a spoon. Turn upside down on paper towels to drain. | 3. Place tomatoes cut side up in oven safe dish, and season with salt and pepper. | 4. In a bowl, combine bread crumbs, parmesan, thyme, garlic and olive oil. Season with pepper. | 5. Spoon crumb mixture over each tomato half and bake 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 - - - -
    breadcrumb 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    thyme leaf 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition