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Crostini With Cheese Torta and Marinated Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.924
Energy (kCal)1476.0483
Carbohydrates (g)17.4406
Protein (g)60.8957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2 tablespoons - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic clove 1 minced - - - -
    salt black pepper ground - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    goat cheese 3 ounces 384.426 1.8456 25.9573 30.2693
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    basil 0.6095 0.0702 0.0835 0.017
    crostini 18 toasted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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