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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar together. | 2. Beat each egg in well one at a time. | 3. Add sour cream and vanilla. | 4. Combine dry ingredients in a seperate bowl mix well and add to creamed mixture. | 5. Mix until a dough is formed. | 6. Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in. | 7. Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown. | 8. Allow loaves on foil to cool on wire rack for 15 minutes. | 9. Once cooled place on a cutting board and slice 3/4 diagonal slices. | 10. Place slices cut side down on ungreased baking sheets. | 11. Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes. | 12. Cool slices on wire rack. | 13. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
purpose flour	3 1/2	cups		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.