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Tomato-Pesto-Cream Cheese Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7535
Energy (kCal)793.6867
Carbohydrates (g)8.4936
Protein (g)38.8356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    worcestershire sauce 1 dash - - - -
    sun tomato 4 ounces sun-dried drained finely-chopped 100.8667 0.0 22.44 0.5667
    basil pesto 8 ounces well-drained 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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