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Savory Sun Dried Tomato Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4492
Energy (kCal)907.0519
Carbohydrates (g)22.9849
Total fats (g)87.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together sour cream and dressing mix, then add sun dried tomatoes and artichoke hearts (if using). | 2. Place covered in refrigerator approximately 2 hours or more for flavors to develop. | 3. Serve with cut up fresh vegetables and crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    seasoning italian salad dressing mix 1 package - - - -
    sun tomato oil 1/4 cup sun-dried drained chopped packed - - - -
    artichoke heart 1/4 cup chopped - - - -
    garlic 2 cloves roasted mashed 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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