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Pepperoni Breadsticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1796
Energy (kCal)496.58
Carbohydrates (g)39.5372
Total fats (g)31.948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425. | 2. Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes. | 3. Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat. | 4. Knead 5 times. | 5. Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips. | 6. Twist the ends of the strips in opposite directions to form a"bread twist". | 7. Place on ungreased cookie sheet. | 8. Press the ends onto cookie sheet to fasten securely. | 9. Brush sticks generously with margarine. | 10. Sprinkle with cheese. | 11. Bake about 10-12 minutes,OR until light golden brown. | 12. Serve warm,with pizza dipping sauce! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick 2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pepperoni 1/2 cup chopped - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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