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Pizza Crescents

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7856
Energy (kCal)558.9734
Carbohydrates (g)51.4247
Total fats (g)17.5819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a small saute pan, brown the sausage, and set aside to cool slightly. | 3. In a bowl, mix together the tomato paste and the water, and set aside. | 4. Unroll the crescent dough and split apart the triangles. | 5. Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles. | 6. Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them). | 7. Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown. | 8. These are great it you serve them with warm pizza or pasta sauce for dipping. | 9. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot sausage 1/2 lb 419.5734 19.2777 49.4416 16.7829
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/8 - 1/4 cup 0.0 0.0 0.0 0.0
    crescent dough 2 cans - - - -
    mozzarella cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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