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Peppered Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)74.0
Carbohydrates (g)8.0
Total fats (g)1.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread slices in a single layer on a shallow baking pan. | 2. Lightly brush with olive oil and sprinkle with Parmesan cheese. | 3. Generously grind black pepper over the bread and add a few grinds of sea salt to taste. Enjoy! | 4. Bake at 350ºF for 12-15 minutes until crisp and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf sliced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    black pepper ground - - - -
    sea salt ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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