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Antipasto Aglio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7099
Energy (kCal)205.29
Carbohydrates (g)4.0076
Protein (g)2.7086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 30 - - - -
    anchovy 1 can - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    tabasco sauce - - - -
    olive oil cup 119.34 0.0 0.0 13.5
    baguette 1 sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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