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Italian Baked Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7086
Energy (kCal)195.3088
Carbohydrates (g)12.8047
Protein (g)6.6491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra oyster 24 shucked - - - -
    oyster 2 jars shucked - - - -
    extra virgin olive oil 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup - - - -
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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