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Spudini Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1847
Energy (kCal)1372.21
Carbohydrates (g)63.7264
Total fats (g)115.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected. | 3. Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -3 - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    basil 1 1/4 1/4 0.254 0.0293 0.0348 0.0071
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    italian bread 1 loaf - - - -
    mozzarella cheese 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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