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Spudini Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.355
Energy (kCal)1372.21
Carbohydrates (g)63.7264
Protein (g)43.1847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 -3 - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    basil 1 1/4 1/4 0.254 0.0293 0.0348 0.0071
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    italian bread 1 loaf - - - -
    mozzarella cheese 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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